Lemon Genever
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Lemon Genever

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Sweet aperitif | 20% | 70cl

Lemon genever is a centuries-old alcoholic beverage. It takes about 30 days to prepare the beverage. Made in a traditional way from the skin of fresh organic lemons. Fresh and soft taste. The best balance between sweetness and the individual character of lemon.

Fruit genevers are a mainly Belgian tradition. Most fruit genevers are made using freshly squeezed, thickened juice and/or fruit extracts. 

Tasting : Fruit genevers are often drunk cold.


From Belgian soil: Yes

Artisanal or local enterprise: Yes

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