Workshop Foodpairing Beer and Chocolate in Liège
Spoiling your taste buds with Belgians best: chocolate and beer
A chocolate and beer lover? We combine the two to make the experience unforgettable. We serve exclusive beers who flirt with the perfect pralines. Under the professional guidance of a zythologist, you discover a true taste sensation! Surprise your colleagues with a sublime event and experience an inspiring and tasty event!
What is a zythologist?
A zythologist is a certified beer sommelier. He is a true beer connoisseur who possesses the knowledge of the ingredients, the brewing process, the pouring techniques, the different tastes and aroma's and beer pairings.
Why choosing for a workshop foodpairing of beer and chocolate in Liège?
Beer and chocolate have common characteristics: bitter, sweet, fruity, spicy, … Together with a professional beer and chocolate connoisseur you discover the wonderful world of fifty shades of white, brown and black. A tasty combination that will truly overwhelm you!
Example programme of a workshop foodpairing beer and chocolate in Liège:
- 17:00 : rendezvous with our zythologist at a location of your choice (or at the office)
- 17:15 : introduction of foodpairing
- 17:30 : tastings of 3 beers and 3 chocolates
- 18:30 : end of the event
*Prices on request. The minimum number of participants is 15 persons. For big groups, we offer special prices.
Included:
- Explanation and guidance by a professional zythologist
- Several beer and chocolate tastings
- Organisation, coordination and logistics of the event
- Possible rental of the location
Additional information:
- This workshop foodpairing beer and chocolate can be easily combined with other events such as our food tour or culinary city game in Liège.
For more information about this workshop foodpairing beer and chocolate in Liège or a tailor-made event, contact us or check our FAQ. You can also call us at +32 (0)2 227 46 75 from Monday to Friday from 9:00 A.M. to 5:00 P.M..
