Workshop Foodpairing Beer and Chocolate in Ostend

Spoiling your taste buds with Belgians best: chocolate and beer

A chocolate and beer lover? We combine the two to make the experience unforgettable. We serve exclusive beers who flirt with the perfect pralines. Under the professional guidance of a zythologist, you discover a true taste sensation! Surprise your colleagues with a sublime event and experience an inspiring and tasty event!

What is a zythologist?
A zythologist is a certified beer sommelier. He is a true beer connoisseur who possesses the knowledge of the ingredients, the brewing process, the pouring techniques, the different tastes and aroma's and beer pairings.

Why choosing for a workshop foodpairing of beer and chocolate in Ostend? 
Beer and chocolate have common characteristics: bitter, sweet, fruity, spicy,  … Together with a professional beer and chocolate connoisseur you discover the wonderful world of fifty shades of white, brown and  black. A tasty combination that will truly overwhelm you!

Example programme of a workshop foodpairing beer and chocolate in Ostend:

  • 17:00 : rendezvous with our zythologist at a location of your choice (or at the office)
  • 17:15 : introduction of foodpairing 
  • 17:30 : tastings of 4 beers and chocolates
  • 18:30 : end of the event

Duration of the activity & prices: 

  • 1.5 hours for 4 beers & 4 pralines:  from €39 per person*
  • 2 hours for 6 beers & 6 pralines: from €45 per person*
*Prices valid as from 20 participants. For groups of more than 50 participants, special prices on demand. Prices VAT excluded.


  • Explanation and guidance by a professional zythologist
  • Several beer and chocolate tastings
  • Organisation, coordination and logistics of the event

Additional information:

  • This workshop foodpairing beer and chocolate can be easily combined with other events such as our food tour or culinary city game in Ostend.

Send us a group request

For more information about this workshop foodpairing beer and chocolate in Ostend or a tailor-made event, contact us or check our FAQ. You can also call us at +32 (0)2 227 46 75 from Monday to Friday from 9:00 A.M. to 5:00 P.M..
Workshop Foodpairing Beer and Chocolate in Ostend

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