Workshop Foodpairing Beer and Chocolate in Bruges

Spoiling your taste buds with Belgians best: chocolate and beer

A chocolate and beer lover? We combine the two to make the experience unforgettable. We serve exclusive beers who flirt with the perfect pralines. Under the professional guidance of a zythologist, you discover a true taste sensation! Surprise your colleagues with a sublime event and experience an inspiring and tasty event!

What is a zythologist?
A zythologist is a certified beer sommelier. He is a true beer connoisseur who possesses the knowledge of the ingredients, the brewing process, the pouring techniques, the different tastes and aroma's and beer pairings.

Why choosing for a workshop foodpairing of beer and chocolate in Bruges? 
Beer and chocolate have common characteristics: bitter, sweet, fruity, spicy, … Together with a professional beer and chocolate connoisseur you discover the wonderful world of fifty shades of white, brown and black. A tasty combination that will truly overwhelm you!

Example programme of a workshop foodpairing beer and chocolate in Bruges:

• 17:00 : rendezvous with our zythologist at a location of your choice (or at the office)
• 17:15 : introduction of foodpairing 
• 17:30 : tastings of 3 beers and 3 chocolates
• 18:30 : end of the event

Duration of the activity & prices: 

• 1.5 hours for 3 beers & 3 pralines: from €39 per person*

*Prices valid as from 20 participants. For groups of more than 50 participants, special prices on demand. Prices VAT excluded.

Included: 

• Explanation and guidance by a professional zythologist
• Several beer and chocolate tastings

Excluded :

• Possible rental of the location

Additional information:

• This workshop foodpairing beer and chocolate can be easily combined with other events such as our food tour or culinary city game in Bruges.

Send us a group request

For more information about this workshop foodpairing beer and chocolate in Bruges or a tailor-made event, contact us or check our FAQ. You can also call us at +32 (0)2 227 46 75 from Monday to Friday from 9:00 to 5:00.